Water is roughly 98% of what ends up in the cup, and the last thing most people adjust. It decides which compounds come out of the grounds and which get neutralized on the way. Two numbers describe most of that, and the common error is treating them as one number.
The two are total hardness and alkalinity. The Specialty…
A Colombian Andes study finds forest specialists need more than 32% forest cover within 2 km. On-farm canopy…
Opinion: the processes improved and so did the coffee going into them. What each method does, where the…
World Coffee Research’s Innovea network spans 11 countries and 40% of world supply. The first trees ship in…