How coffee is drunk varies far more than how it is grown, and most of the variation has nothing to do with taste. It comes from what a country’s coffee costs, what its dairy supply looked like a hundred years ago, what a price law once did to café menus, and how much of the working day is set aside for a break.
A Colombian Andes study finds forest specialists need more than 32% forest cover within 2 km. On-farm canopy…
World Coffee Research’s Innovea network spans 11 countries and 40% of world supply. The first trees ship in…
Opinion: life-cycle assessments put most of a coffee drink’s footprint on the farm and in the dairy. The…